Delicious Desserts was established in Brooklyn in 1989. We began as a small purveyor distributing our desserts to local restaurants, hotels, and catering halls in the tri-state area.

Through the years Delicious Desserts has evolved into a full service dessert company to the restaurant and foodservice industry. We have outgrown two facilities and are currently in a 10,000 square foot facility to warehouse and produce our product line.

We are a family operated company that handles every aspect of the business from manufacturing to sales as well as warehousing and distribution. We produce, import, and distribute millions of desserts every year to the foodservice industry. Besides our own distribution to the Tri-state area, We also service distributors in 15 states up and down the eastern seaboard from Maine to Florida and as far west as Colorado.

We are direct importers of La Ibense Bornay fresh fruit sorbet in its own fruit skin along with a full line of Italian made pastry from Pasticceria Torino to compliment our growing product line.

We haven’t forgotten what has made us successful – our customers. All are treated with respect, care and we extend ourselves to provide the best service possible to all. We pride ourselves on our ability to accommodate all kinds of customers, from family owned restaurants and small specialty stores to foodservice distributors and supermarket chains.

“From Our Kitchen to Yours”


New York


White Chocolate Mousse Cake


Ice Cream